Mission R IPA - Beer Recipe - Brewer's Friend

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Mission R IPA

184 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 184 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 16th 2019
14.7 °P
3.4 °P
6.1%
51.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 35.7%
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 55.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 14.18 4.3%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 10 min 13.35 10.6%
75 g Simcoe75 g Simcoe Hops Pellet 13 Whirlpool 20 min 11.61 16%
75 g Citra75 g Citra Hops Pellet 13.5 Whirlpool 20 min 12.05 16%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 26.6%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 2 days 26.6%
470 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains (equipment estimates 39.2 L) 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 28.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 42
Total: 62.1  
Equipment Profile Used: System Default
"Mission R IPA" American IPA beer recipe by Rebus. All Grain, ABV 6.13%, IBU 51.19, SRM 4.19, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:11 UTC