Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:41 liters Pre Boil Gravity:10.9 °P
(recipe based estimate)
Post Boil Gravity:13.2 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rebus Calories:159 calories
(Per 330ml)
Carbs:14.4 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 45.4 L and adding 4.43 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains (equipment estimates 35.4 L)
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 30.7 L)
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 49.8 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
41
Hops absorption losses (whirlpool, hop stand)
-0.3
Top off amount
1.3
Going into fermentor
42
Total:
60.9
Equipment Profile Used:
System Default
"Can Guru" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.55%, IBU 42.71, SRM 6.48, Fermentables: (Pilsner, Biscuit, Munich Malt) Hops: (Enigma, Vic Secret)