Can Guru - Beer Recipe - Brewer's Friend

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Can Guru

159 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 159 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 16th 2019
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EUAle

by Romanus CA

OG: 12.768 FG: 2.355 ABV: 5.6% IBU: 40

12.9 °P
2.5 °P
5.6%
42.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 10%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Enigma15 g Enigma Hops Pellet 15.9 Boil 60 min 13.97 3.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 18 Boil 20 min 9.58 3.7%
25 g Enigma25 g Enigma Hops Pellet 15.9 Boil 10 min 8.44 6.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 18 Whirlpool 20 min 10.72 12.3%
150 g Enigma150 g Enigma Hops Pellet 15.9 Dry Hop 2 days 37%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 37%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 45.4 L and adding 4.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.4 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Can Guru" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.55%, IBU 42.71, SRM 6.48, Fermentables: (Pilsner, Biscuit, Munich Malt) Hops: (Enigma, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 09:25 UTC