Ghostfish IPA Clone
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Amarillo38 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.35 |
35.2% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
0.68 |
25.9% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
2.04 |
13% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25.9% |
108 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 18.7 L)
|
12.7 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 21 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
9.1 |
Going into fermentor
|
24 |
Total:
|
21.7
|
Equipment Profile Used: |
System Default |
"Ghostfish IPA Clone" American IPA beer recipe by Brewer #139761. Extract, ABV 4.33%, IBU 32.07, SRM 6.74, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Amarillo, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), DAP, Grapefruit Zest, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 20:46 UTC