brian's NEIPA 10 gallon - Beer Recipe - Brewer's Friend

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brian's NEIPA 10 gallon

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 16th 2019
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.070
1.018
6.9%
13.6
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
10 lb German - Pilsner10 lb Pilsner 38 1.6 37%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 13.61 100%
0.55 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.48 g | 49.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"brian's NEIPA 10 gallon" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 6.9%, IBU 13.61, SRM 4.28, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2019-08-19 17:03 UTC