NB Dead Ringer - Beer Recipe - Brewer's Friend

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NB Dead Ringer

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Station House Libations
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 16th 2019
1.064
1.017
6.1%
335.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.68 lb Mallard Malts - Gold LME55.68 lb Gold LME 1.036 4 90.1%
55.68 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.51 lb Briess - Caramel Malt - 40L0.51 lb Caramel Malt - 40L 35.4 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 167.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 101.48 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 66.81 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 10 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates -3.9 g | -15.6 qt) -4.05 -16.2  
Mash volume with grains (equipment estimates -3.9 g | -15.6 qt) -4.01 -16  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 6.61 26.5  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.45 1.8
Equipment Profile Used: System Default
"NB Dead Ringer" American IPA beer recipe by Station House Libations. Extract, ABV 6.13%, IBU 335.87, SRM 50, Fermentables: (Gold LME) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-16 01:26 UTC