Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 62.5% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
1 lb | American - Chocolate | 29 | 350 | 8.3% | |
0.75 lb | Briess - Blackprinz Malt | 25 | 500 | 6.3% | |
0.25 lb | Honey Malt | 37 | 25 | 2.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 9 | Boil | 60 min | 18.51 | 55.6% | |
0.40 oz | Saaz | Pellet | 3 | Boil | 20 min | 2.99 | 44.4% | |
0.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 32.35 psi Temp: 68 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Batch Sparge | 162 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.375 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.09 | 20.3 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 5.11 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.48 | 29.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |