Ace of Spades Black IPA - Beer Recipe - Brewer's Friend

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Ace of Spades Black IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 16th 2019
1.067
1.013
7.2%
163.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 29.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 10.8 Boil 60 min 42.85 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 45.27 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 17.41 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 55 min 58.2 25%
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 14 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"Ace of Spades Black IPA" Specialty IPA: Black IPA beer recipe by Northern Brewer. Extract, ABV 7.15%, IBU 163.74, SRM 37.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum (US), Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:23 UTC
  • Snapshot Created: 2019-08-16 00:43 UTC
  • Link To Parent Recipe