Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday August 16th 2019
1.079
1.018
8.0%
64.3
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canadian - Pale 2-Row495 lb Pale 2-Row 36 1.75 72.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 14.7%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 8.1%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 3.7%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 1%
682 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 15 First Wort 90 min 24.8 4.4%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.19 2.9%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.3 2.9%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.76 8.8%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.66 5.9%
8 oz El Dorado8 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 1.33 1.5%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.21 5.9%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 2.08 2.9%
176 oz Amarillo176 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 32.4%
176 oz El Dorado176 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 32.4%
544 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 0 min.
75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
- 001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New Helvetia Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.45 gal (905.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.45 gal (857.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.31 gal (1241.24 qt) 255.75 1023  
Strike water volume at mash thickness of 1.5 qt/lb 255.75 1023  
Mash volume with grains 310.31 1241.2  
Grain absorption losses -85.25 -341  
Remaining sparge water volume (equipment estimates 56.2 g | 224.8 qt) 108.75 435  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.45 g | 905.8 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 217.6 g | 870.4 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 247.4 g | 989.6 qt) 217 868  
Total: 364.5 1458
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Tonello. All Grain, ABV 7.95%, IBU 64.33, SRM 5.74, Fermentables: (Pale 2-Row, Flaked Wheat, Red Wheat, Aromatic Munich Malt 20L, Acidulated) Hops: (Magnum, Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-16 18:26 UTC