Saaz Amber Ale - Beer Recipe - Brewer's Friend

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Saaz Amber Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 15th 2019
1.047
1.008
5.2%
23.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 79.2%
450 g American - Vienna450 g Vienna 35 4 8.5%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.5%
250 g American - Victory250 g Victory 34 28 4.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.3 Boil 60 min 17.18 23%
11.74 g Saaz11.74 g Saaz Hops Pellet 3 Boil 20 min 2.32 19.3%
17.61 g Saaz17.61 g Saaz Hops Pellet 3.5 Boil 10 min 2.43 28.9%
17.61 g Saaz17.61 g Saaz Hops Pellet 3 Whirlpool 0 min 1.1 28.9%
60.96 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 65 °C 60 min
22 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.3 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 33
Total: 43.7  
Equipment Profile Used: System Default
"Saaz Amber Ale" No Profile Selected beer recipe by Bennyj. All Grain, ABV 5.15%, IBU 23.02, SRM 10.21, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Victory) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 06:04 UTC