All Peppered Out - Beer Recipe - Brewer's Friend

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All Peppered Out

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday August 15th 2019
1.066
1.016
6.5%
42.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.6%
1 lb American - Rye1 lb Rye 38 3.5 10.6%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 3.2%
0.10 lb Belgian - Caramel Pils0.1 lb Caramel Pils 34 8 1.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 31.7%
0.75 lb Briess - Brewers Rye Flakes0.75 lb Brewers Rye Flakes 32.7 3 7.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 34.9%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.38 40%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 21.03 30%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 30 min 16.16 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"All Peppered Out" Clone Beer recipe by musicknight. Partial Mash, ABV 6.48%, IBU 42.56, SRM 8.27, Fermentables: (Maris Otter Pale, Rye, Aromatic Malt, Caramel Pils, DME Pale Ale, Brewers Rye Flakes, LME Munich) Hops: (Willamette, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:30 UTC