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Irish Red

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 24th 2013
1.055
1.015
5.3%
34.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 39.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.7%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 11.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 9.1 Boil 60 min 7.8 8.3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.1 Boil 30 min 11.99 16.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.1 Boil 10 min 5.66 16.7%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 9.1 Boil 5 min 4.66 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 6.6 Boil 5 min 4.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by MaverickWatson. All Grain, ABV 5.26%, IBU 34.62, SRM 14.81, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraRed, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Perle, Kent Goldings) Other: (irish moss)
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  • Last Updated: 2013-12-30 14:53 UTC