Squeeze Me IPA - Beer Recipe - Brewer's Friend

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Squeeze Me IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 15th 2019
1.064
1.011
7.0%
64.7
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Avangard - Pale 2 Row10.8 lb Pale 2 Row 37 2 72.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 13.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
1.35 lb United Kingdom - Maris Otter Pale1.35 lb Maris Otter Pale 38 3.75 9.1%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.26 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.92 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.5 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
4.79 gal Drain wort then rinse with water Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.95 19.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
 
Notes

Fresh Squeezed IPA Clone

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 06:11 UTC