Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.80 lb | Avangard - Pale 2 Row | 37 | 2 | 72.5% | |
2 lb | American - Munich - 60L | 33 | 60 | 13.4% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
1.35 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.1% | |
14.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.26 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.92 | 18.2% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 21.5 | 18.2% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 18.2% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
4.79 gal | Drain wort then rinse with water | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 6.15 | 24.6 |
Grain absorption losses | -1.86 | -7.5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.26 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.1 | 28.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.21 | 36.9 |
Equipment Profile Used: | System Default |