Mango Hazy NW IPA - Beer Recipe - Brewer's Friend

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Mango Hazy NW IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday August 15th 2019
1.070
1.017
6.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 28.6%
7 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Mango Hazy NW IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 0, SRM 4.53, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 22:15 UTC