0035 IPL - Beer Recipe - Brewer's Friend

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0035 IPL

177 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 15th 2019
14.2 °P
2.9 °P
6.1%
55.2
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 60.6%
25 kg German - Munich Light25 kg Munich Light 37 6 30.3%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 8.41 4.2%
150 g Loral150 g Loral Hops Pellet 11.75 Boil 30 min 9.49 8.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 30 min 6.95 8.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 2.18 5.6%
100 g Loral100 g Loral Hops Pellet 11.75 Boil 10 min 2.98 5.6%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.24 11.3%
250 g Loral250 g Loral Hops Pellet 11.75 Whirlpool 0 min 4.32 14.1%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.16 14.1%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 10.48 28.2%
1,775 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 63 °C 60 min
180 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.58 L. Suggest reducing initial water volume to 45.4 L and adding 304.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.95 L 247.5
Strike water volume at mash thickness of 3 L/kg 247.5
Mash volume with grains 302
Grain absorption losses -82.5
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.6 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil volume (equipment estimates 335.4 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 428.4  
Equipment Profile Used: System Default
 
Notes

Potential DDH? Dry hop once at end of fermentation. If more hope character needed do a second dry hop after lagering, recirculate with pump for 1 hr.

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  • Last Updated: 2024-09-27 18:52 UTC