Post-Modern Oktoberfest - Beer Recipe - Brewer's Friend

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Post-Modern Oktoberfest

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 15th 2019
1.054
1.012
5.4%
46.1
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 57.1%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 22.2%
6 lb German - Vienna6 lb Vienna 37 4 19%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 4.69 6.1%
3 oz Helga3 oz Helga Hops Pellet 6.5 Boil 60 min 18.28 36.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 3.2 3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 20 min 3.87 9.1%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 5.03 9.1%
3 oz Helga3 oz Helga Hops Pellet 6.5 Boil 20 min 11.07 36.4%
8.25 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 150 °F 60 min
Temperature -- 170 °F 10 min
Vorlauf -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.56 g | 70.2 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.3 65.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.3 g | 65.2 qt) 15 60  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Post-Modern Oktoberfest" Märzen beer recipe by JohnnyWhiskey. All Grain, ABV 5.42%, IBU 46.14, SRM 10.19, Fermentables: (Pilsner, Munich Dark, Vienna, Pale Chocolate) Hops: (Centennial, Helga, Magnum, Chinook)
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  • Last Updated: 2019-08-30 22:17 UTC