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Wheat wine

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday August 15th 2019
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Izzy's Wheat Wine

by Maltose Falcons

OG: 1.115 FG: 1.020 ABV: 12.4% IBU: 76

1.098
1.024
10.6%
72.2
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Wheat Malt12 lb Wheat Malt 38 2 58.5%
5 lb German - Vienna5 lb Vienna 37 4 24.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus (15 AA)1.35 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 55.02 25.2%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Boil 10 min 7.09 18.7%
1 oz Monroe1 oz Monroe Hops Pellet 3.1 Boil 10 min 3.05 18.7%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 7.2 Whirlpool at 212 °F 10 min 4.9 18.7%
1 oz Monroe1 oz Monroe Hops Pellet 3.1 Whirlpool at 212 °F 10 min 2.11 18.7%
5.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Mash (150 F) Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.2 32.8  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.84 39.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Wheat wine" Wheatwine beer recipe by Isomerization. All Grain, ABV 10.64%, IBU 72.18, SRM 11.1, Fermentables: (Wheat Malt, Vienna, CaraMunich I, Pale Ale, Melanoidin) Hops: (Columbus (15 AA), Mandarina Bavaria (8.5 AA), Monroe)
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  • Last Updated: 2020-04-12 12:36 UTC