Festbeir - Beer Recipe - Brewer's Friend

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Festbeir

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 15th 2019
1.057
1.013
5.7%
18.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Bohemian Pilsner3.25 lb Bohemian Pilsner 38 1.9 44.8%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 31%
1.50 lb German - Vienna1.5 lb Vienna 37 4 20.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 16.36 80%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 2.03 20%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.1 12.4  
Top off amount 0.15 0.6  
Going into fermentor 3.25 13  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Festbeir" Festbier beer recipe by Brewer #51542. All Grain, ABV 5.7%, IBU 18.39, SRM 8.2, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, CaraMunich II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 20:25 UTC