blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blond

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avanti
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.049
1.012
4.9%
17.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 87%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 10.9%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 2.2%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.63 40%
100 g Four Star Farms - Cascade100 g Cascade Hops Pellet 8.3 Boil 60 min 10.95 40%
50 g BSG - Cascade50 g Cascade Hops Pellet 8.3 Boil 30 min 4.21 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 3 50 30 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.8 L. Suggest reducing initial water volume to 45.4 L and adding 164.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 118.7 L) 123.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.8 L) 215
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 261.9  
Equipment Profile Used: System Default
"blond" No Profile Selected beer recipe by avanti. All Grain, ABV 4.89%, IBU 17.79, SRM 4.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Styrian Goldings, Cascade) Other: (Citric acid)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-17 14:56 UTC