Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.14 gal (700.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.14 gal (652.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 236.5 gal (946 qt)
|
192.5 |
770
|
Strike water volume at mash thickness of 1.4 qt/lb
|
192.5 |
770
|
Mash volume with grains
|
236.5 |
946
|
Grain absorption losses
|
-68.75 |
-275
|
Remaining sparge water volume (equipment estimates 51.64 g | 206.6 qt)
|
62.5 |
250
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 175.14 g | 700.6 qt)
|
186 |
744
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 173.4 g | 693.6 qt)
|
185 |
740
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 182.6 g | 730.4 qt)
|
171 |
684
|
Total:
|
255
|
1020
|
Equipment Profile Used: |
System Default |