CItra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CItra IPA

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 1.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.054
1.011
5.7%
36.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 81.7%
559.21 g American - Caramel / Crystal 20L559.21 g Caramel / Crystal 20L 35 20 9.1%
559.21 g American - Caramel / Crystal 60L559.21 g Caramel / Crystal 60L 34 60 9.1%
6,118.42 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Cascade18.75 g Cascade Hops Pellet 7.1 Boil 60 min 13.44 9.6%
37.17 g Cascade37.17 g Cascade Hops Pellet 7.1 Boil 30 min 20.47 19%
46.71 g Citra46.71 g Citra Hops Pellet 13.2 Boil 1 min 2.68 23.9%
93.09 g Citra93.09 g Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
195.72 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
25 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains (equipment estimates -0.1 L) 23
Grain absorption losses -6.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1.9
Top off amount 23.1
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"CItra IPA" American IPA beer recipe by Brewer #253002. All Grain, ABV 5.72%, IBU 36.59, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
324
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:18 UTC