American Imperial Brown Ale - Beer Recipe - Brewer's Friend

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American Imperial Brown Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.075
1.015
7.8%
22.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 68.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 17%
2 oz Belgian - Special B2 oz Special B 34 115 4.3%
1 oz American - Chocolate1 oz Chocolate 29 350 2.1%
1.50 oz Brown Sugar1.5 oz Brown Sugar 45 15 3.2%
0.50 oz American - Munich - Light 10L0.5 oz Munich - Light 10L 33 10 1.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 4.3%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.8 Boil 15 min 6.43 40%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.1 Boil 60 min 15.85 60%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.36 5.4  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 0.41 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
"American Imperial Brown Ale" American Brown Ale beer recipe by PRPunkSkater. All Grain, ABV 7.76%, IBU 22.28, SRM 28.58, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Special B, Chocolate, Brown Sugar, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Saaz, Crystal)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-17 01:30 UTC