Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
230 lb | German - Pilsner | 38 | 1.6 | 53.4% | |
110 lb | American - White Wheat | 40 | 2.8 | 25.5% | |
55 lb | United Kingdom - Oat Malt | 28 | 2 | 12.8% | |
30 lb | Flaked Barley | 32 | 2.2 | 7% | |
6 lb | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
431 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 lb | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 11.14 | 29.6% | |
5.50 lb | Citra | Pellet | 11 | Dry Hop | 4 days | 40.7% | ||
4 lb | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 29.6% | ||
13.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
150 g | Gypsum | Water Agt | Mash | 0 min. | |
120 g | Epsom Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 45 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.9 gal (699.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.9 gal (651.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 185.33 gal (741.32 qt) | 150.85 | 603.4 |
Strike water volume at mash thickness of 1.4 qt/lb | 150.85 | 603.4 |
Mash volume with grains | 185.33 | 741.3 |
Grain absorption losses | -53.88 | -215.5 |
Remaining sparge water volume (equipment estimates 78.18 g | 312.7 qt) | 89.28 | 357.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 174.9 g | 699.6 qt) | 186 | 744 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 173.4 g | 693.6 qt) | 185 | 740 |
Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 182.6 g | 730.4 qt) | 171 | 684 |
Total: | 240.13 | 960.5 |
Equipment Profile Used: | System Default |