Sand Off - Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sand Off - Hazy Pale Ale

192 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: BKR
Calories: 192 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday August 15th 2019
14.3 °P
3.7 °P
5.7%
11.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb German - Pilsner230 lb Pilsner 38 1.6 53.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 25.5%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 12.8%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 7%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.4%
431 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.14 29.6%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop 4 days 40.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 29.6%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
120 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.9 gal (699.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.9 gal (651.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.33 gal (741.32 qt) 150.85 603.4  
Strike water volume at mash thickness of 1.4 qt/lb 150.85 603.4  
Mash volume with grains 185.33 741.3  
Grain absorption losses -53.88 -215.5  
Remaining sparge water volume (equipment estimates 78.18 g | 312.7 qt) 89.28 357.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.9 g | 699.6 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 173.4 g | 693.6 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.6 g | 730.4 qt) 171 684  
Total: 240.13 960.5
Equipment Profile Used: System Default
 
Notes

Top up to 6bbl with H20 at flame-out.

Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 19:21 UTC