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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday August 15th 2019
1.072
1.017
7.2%
71.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 63.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.3%
1 lb Turbinado1 lb Turbinado 44 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 41.39 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 30 min 7.89 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 10 min 7.45 14.3%
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 8.4 Boil 10 min 14.22 21.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Dry Hop 7 days 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime peel Flavor Boil 10 min.
1 oz lemon peel Flavor Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 7.19%, IBU 70.95, SRM 9.6, Fermentables: (Dry Malt Extract - Pilsen, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Turbinado) Hops: (Citra, Motueka, Wakatu) Other: (lime peel, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 19:15 UTC