Griffon Extra Pale Ale - Beer Recipe - Brewer's Friend

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Griffon Extra Pale Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Papazian, Home Brewer's Gold (1996)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 15th 2019
1.048
1.013
4.7%
26.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 89.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.90 lb American - Wheat0.9 lb Wheat 38 1.8 5%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.26 21.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5 15.8%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.89 31.6%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.72 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Herb Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 oz       Temp: 66 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Collect first runnings Infusion -- 153 °F 60 min
36 qt 1 Inch Water/Collect Remainder Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.48 17.9  
Mash volume with grains 5.91 23.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.01 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.49 54
Equipment Profile Used: System Default
 
Notes

Griffon Extra Pale Ale
McAuslan Brewing Company /Brasserie McAuslan
Ellen Bounsall, Brewmaster
Gold Cup Winner - Golden Ale/Canadian Style Ale
1996 World Beer Cup Competition



Award Winning Recipe
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  • Last Updated: 2019-08-26 17:27 UTC