My Name Is Mud Extra Stout - Beer Recipe - Brewer's Friend

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My Name Is Mud Extra Stout

294 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.088
1.023
8.6%
35.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 23.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 21.3%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 23.4%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 33.26 31.6%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 36.8%
0.60 oz Cascade0.6 oz Cascade Hops Debittered Leaf 7 Aroma 0 min 31.6%
1.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 148 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.4 29.6  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.04 28.2
Equipment Profile Used: System Default
"My Name Is Mud Extra Stout" Imperial Stout beer recipe by me. BIAB, ABV 8.57%, IBU 35.2, SRM 39.74, Fermentables: (LME Bavarian Wheat, Caramel / Crystal 80L, Chocolate, Pale 2-Row, DME Traditional Dark) Hops: (Nugget, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 23:15 UTC