Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beerfan
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 15th 2019
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Pale Ale

by theodorekenn

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

1.043
1.008
4.6%
31.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Crisp Malting - Pale Ale3.85 kg Pale Ale 38 4 89.3%
460 g American - Caramel / Crystal 60L460 g Caramel / Crystal 60L 34 60 10.7%
4.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.64 8.6%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.41 8.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.97 17.2%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 32.8%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 32.8%
116 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.4 5 12 61.2 54.7 283.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.9
Mash volume with grains 12.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Sierra Nevada" American Pale Ale beer recipe by Beerfan. All Grain, ABV 4.61%, IBU 31.02, SRM 9.82, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 18:49 UTC