Be Conspicuous - Reve Collab - Beer Recipe - Brewer's Friend

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Be Conspicuous - Reve Collab

222 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 15th 2019
16.3 °P
4.2 °P
6.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 80.2%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 16%
13 lb Corn Sugar - Dextrose13 lb Corn Sugar - Dextrose 42 0.5 3.8%
343 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 73.24 g | 293 qt) 80.74 323  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 164 656  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 204.49 818
Equipment Profile Used: System Default
"Be Conspicuous - Reve Collab" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.59%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Malted Naked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 00:20 UTC