GF west coast IPA - Beer Recipe - Brewer's Friend

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GF west coast IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.065
1.017
6.4%
53.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 69.7%
6 oz Honey6 oz Honey 42 2 7.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5.3%
62.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Light Roasted Millet Malt - Gluten Free6 oz Light Roasted Millet Malt - Gluten Free 25 7 7.9%
4 oz Grouse Malt House - Goldfinch Millet Malt4 oz Goldfinch Millet Malt 28 5.4 5.3%
3 oz American - Medium Roasted Millet Malt - Gluten Free3 oz Medium Roasted Millet Malt - Gluten Free 25 36 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 42.03 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.49 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 0.77 3.1  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 0.84 3.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.77 3.1
Equipment Profile Used: System Default
"GF west coast IPA" American IPA beer recipe by Thebeernicorn . Extract, ABV 6.35%, IBU 53.52, SRM 6.99, Fermentables: (LME White Grain Sorghum, Honey, Maltodextrin) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Goldfinch Millet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Chinook, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:35 UTC