Rudeniui artėjant - Beer Recipe - Brewer's Friend

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Rudeniui artėjant

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 15th 2019
1.055
1.012
5.6%
23.1
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 7.84 80.8%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 18.78 9.6%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 118.59 3.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.8%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 49.21 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.31 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 10 min 4.96 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 5 min 6.82 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 20 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Rudeniui artėjant" American Amber Ale beer recipe by alii. All Grain, ABV 5.58%, IBU 23.1, SRM 22.43, Fermentables: (Pale Ale, Château Munich Light, Château Cara Gold, Special B, Crystal Malt 50) Hops: (Cascade, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 15:36 UTC