Sweet Potato Casserole - Beer Recipe - Brewer's Friend

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Sweet Potato Casserole

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chelsea McCool
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday August 15th 2019
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by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.061
1.016
5.9%
28.4
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Molasses4 oz Molasses 36 80 1.1%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 46.6%
6 oz American - Caramel / Crystal 80L6 oz American - Caramel / Crystal 80L 33 80 1.6%
12 oz German - De-Husked Caraf II12 oz De-Husked Caraf II 32 418 3.2%
10 lb American - Roasted Sweet Potatoes10 lb Roasted Sweet Potatoes 7.4 0 42.3%
20 oz American - Roasted Pecans20 oz Roasted Pecans 0 0 5.3%
378 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 28.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.3 29.2  
Mash volume with grains 9.17 36.7  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Sweet Potato Casserole" American Porter beer recipe by Chelsea McCool. All Grain, ABV 5.93%, IBU 28.36, SRM 26.39, Fermentables: (Molasses, Pale Ale, American - Caramel / Crystal 80L, De-Husked Caraf II, Roasted Sweet Potatoes, Roasted Pecans) Hops: (Northern Brewer) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 15:53 UTC