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Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.049
1.012
4.9%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 72.7%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 12.1%
0.38 kg Castle Malting - Château Special Belgium0.375 kg Château Special Belgium 34 115 9.1%
0.13 kg Castle Malting - Château Cara Clair0.125 kg Château Cara Clair 35 3.2 3%
0.13 kg Castle Malting - Château Chocolat0.125 kg Château Chocolat 38 488.1 3%
4.13 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil volume (equipment estimates 16.3 L) 18
Estimated amount in fermentor 18
Total: 27  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by DiegoN. All Grain, ABV 4.85%, IBU 0, SRM 27, Fermentables: (Maris Otter, Brown, Château Special Belgium, Château Cara Clair, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 21:59 UTC