Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

78 calories 8.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday August 15th 2019
1.024
1.006
2.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
7 lbs / $ 0.00
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by BeeZeRCoX. BIAB, ABV 2.33%, IBU 0, SRM 2.42, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:01 UTC