Gaelica Saison - 230 litros - Beer Recipe - Brewer's Friend

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Gaelica Saison - 230 litros

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 244 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Thursday August 15th 2019
1.057
1.012
5.9%
19.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 90.9%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.5 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Anis Flavor Mash 1 hr.
100 g Coriandro Flavor Mash 1 hr.
100 g Hinojo Water Agt Mash 1 hr.
100 g Anis Flavor Secondary 7 days
100 g Coriandro Flavor Secondary 7 days
100 g Hinojo Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 75 min
150 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.7 L. Suggest reducing initial water volume to 45.4 L and adding 191.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.3 L. Suggest reducing strike water volume to 9.1 L and adding 144.9 L sparge/top-off. 154
Strike water volume at mash thickness of 2.8 L/kg 154
Mash volume with grains 190.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 138.6 L) 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 230 L) 244
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 244 L) 230
Total: 305.9  
Equipment Profile Used: System Default
"Gaelica Saison - 230 litros" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.92%, IBU 19.5, SRM 3.2, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Blanc) Other: (Anis, Coriandro, Hinojo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:35 UTC