| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
34.7 |
|
Mash volume with grains
|
40.9 |
|
Grain absorption losses
|
-9.5 |
|
Remaining sparge water volume
|
15.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46.2 L)
|
40 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 33.8 L)
|
40 |
|
Estimated amount in fermentor
|
40 |
|
Total:
|
50.4
|
| Equipment Profile Used: |
System Default |
