Skippy Red - Beer Recipe - Brewer's Friend

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Skippy Red

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick J
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 15th 2019
1.051
1.014
4.8%
32.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 68.5%
10 kg German - CaraRed10 kg CaraRed 34 20 22.8%
2.50 kg United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L 33 80 5.7%
1 kg Belgian - Special B1 kg Special B 34 115 2.3%
0.30 kg Crisp Malting - Black0.3 kg Black 34.5 600 0.7%
43.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.59 1.5%
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.25 5%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 10.65 16.7%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 5 min 7.43 10%
1 kg Amarillo1 kg Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.4%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.4%
2,995 g / £ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 972 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.68 L. Suggest reducing initial water volume to 45.4 L and adding 154.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.31 L. Suggest reducing strike water volume to 16.49 L and adding 114.91 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3 L/kg 131.4
Mash volume with grains (equipment estimates 124.3 L) 160.3
Grain absorption losses -43.8
Remaining sparge water volume (equipment estimates 113 L) 103.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 184
Top off amount 36
Going into fermentor 220
Total: 234.7  
Equipment Profile Used: System Default
"Skippy Red" Specialty IPA: Red IPA beer recipe by Nick J. All Grain, ABV 4.82%, IBU 32.92, SRM 17.64, Fermentables: (Maris Otter Pale, CaraRed, Dark Crystal 80L, Special B, Black) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:30 UTC