Darryl Saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 15th 2019

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	48.5%
3.25 lb	Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row	36.8	3.5	28.7%
0.83 lb	American - Wheat0.83 lb Wheat	38	1.8	7.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.6%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	6.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

German - Pilsner

1.6

48.5%

3.25 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

28.7%

0.83 lb

American - Wheat

1.8

7.3%

0.75 lb

Flaked Oats

2.2

6.6%

0.75 lb

American - Rye

3.5

6.6%

0.25 lb

Canadian - Honey Malt

2.2%

11.33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Pellet	16	Boil	60 min	24.51	16.2%
17 g	Tettnanger17 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.9	25%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12.5	Boil	2 min	3.08	33.8%
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil	2 min	0.7	25%
68 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11 g

Warrior

Pellet

Boil

60 min

24.51

16.2%

17 g

Tettnanger

Pellet

4.5

Boil

2 min

0.9

25%

23 g

Mosaic

Leaf/Whole

12.5

Boil

2 min

3.08

33.8%

17 g

Saaz

Pellet

3.5

Boil

2 min

0.7

25%

68 g / $ 0.00

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	24.51	16.2%
17 g	Tettnanger (Pellet) 17 g Tettnanger (Pellet) Hops	0.9	25%
23 g	Mosaic (Leaf/Whole) 23 g Mosaic (Leaf/Whole) Hops	3.08	33.8%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	0.7	25%
68 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.01 g \| 32 qt)	7.42	29.7
Mash volume with grains (equipment estimates 8.01 g \| 32 qt)	8.32	33.3
Grain absorption losses (steeping)	-1.42	-5.7
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.42	29.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.01 g | 32 qt)

7.42

29.7

Mash volume with grains (equipment estimates 8.01 g | 32 qt)

8.32

33.3

Grain absorption losses (steeping)

-1.42

-5.7

Pre boil volume (equipment estimates 6.59 g | 26.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.42

29.7

Equipment Profile Used:

System Default

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Darryl Saison