Cream ale
170 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
17.2% |
6 lb |
German - Bohemian Pilsner6 lb German - Bohemian Pilsner |
|
38 |
1.9 |
51.7% |
3 lb |
Weyermann - German - Vienna3 lb German - Vienna |
|
37 |
4 |
25.9% |
0.60 lb |
Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
5.2% |
11.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.15 |
75% |
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
2.05 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
12.2 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Blackmuse's Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
6.75 |
27
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Blackmuse. All Grain, ABV 5.55%, IBU 12.2, SRM 4.99, Fermentables: (Flaked Corn, German - Bohemian Pilsner, German - Vienna, Brown Sugar) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 12:21 UTC