Mild Ale (brown) - Beer Recipe - Brewer's Friend

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Mild Ale (brown)

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Inspired by MoreBeer
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday August 15th 2019
1.031
1.008
3.1%
31.0
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 80%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.25 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 8 g (2 tsp) gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mild Ale (brown)" Dark Mild beer recipe by Inspired by MoreBeer. BIAB, ABV 3.1%, IBU 31, SRM 14.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:36 UTC