Märzen Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Märzen Oktoberfest Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Styles from around the world, Horst Dornbusch
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 15th 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.055
1.012
5.6%
23.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 58.9%
1,400 g German - Munich Light1400 g Munich Light 37 6 20.6%
465 g German - Dark Munich465 g Dark Munich 36 10 6.8%
465 g German - CaraHell465 g CaraHell 34 11 6.8%
465 g German - Melanoidin465 g Melanoidin 37 25 6.8%
6,795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.7 Boil at 95 °C 60 min 21.27 59.3%
5.50 g Tradition5.5 g Tradition Hops Pellet 6 Boil at 95 °C 15 min 1.59 20.4%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 5 min 0.53 20.4%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Märzen Oktoberfest Lager" Oktoberfest/Märzen beer recipe by Beer Styles from around the world, Horst Dornbusch. All Grain, ABV 5.6%, IBU 23.39, SRM 8.24, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraHell, Melanoidin) Hops: (Magnum, Tradition, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:45 UTC