NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janos Dezso
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 15th 2019
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NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

1.054
1.009
6.0%
56.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.62 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.64 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.26 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.68 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.5 7.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 21.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...

Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style

All of these things are absolutely true.

So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 21:04 UTC