Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 87% | |
450 g | Cane Sugar | 46 | 0 | 13% | |
3.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 12.29 | 100% | |
30 g / $ 0.00 |
- KVEIK | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9 |
Mash volume with grains | 11 |
Grain absorption losses | -3 |
Remaining sparge water volume | 19.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 19.2 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 28.6 |
Equipment Profile Used: | System Default |