Lemon-Aid DIPA
276 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.11 |
7.4% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.94 |
6.2% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.79 |
6.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
6.2% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
6.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
6.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.86 |
6.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.95 |
6.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.07 |
6.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.63 |
6.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.77 |
12.3% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.97 |
12.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.58 |
12.3% |
405 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
lemon
|
|
Flavor |
Secondary |
4 days |
Yeast
Skare - kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
264 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 42.7 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil volume (equipment estimates 32.3 L)
|
35 |
Estimated amount in fermentor
|
35 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Lemon-Aid DIPA" Imperial IPA beer recipe by BR. All Grain, ABV 9.75%, IBU 128.67, SRM 5.78, Fermentables: (Chevallier Heritage Malt, Cane Sugar, Pilsner) Hops: (Magnum, Hallertau Blanc, Citra, Cascade) Other: (lemon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 11:05 UTC