Lemon-Aid DIPA - Beer Recipe - Brewer's Friend

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Lemon-Aid DIPA

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BR
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday August 15th 2019
1.090
1.016
9.8%
128.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Chevallier Heritage Malt9 kg Chevallier Heritage Malt 36.3 3 71.1%
1,650 g Cane Sugar1650 g Cane Sugar 46 0 13%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15.8%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 23.11 7.4%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 15 min 6.94 6.2%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.79 6.2%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 6.2%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.86 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.95 6.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.07 6.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.63 6.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 30.77 12.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.97 12.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.58 12.3%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g lemon Flavor Secondary 4 days
 
Yeast
Skare - kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 42.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 32.3 L) 35
Estimated amount in fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Lemon-Aid DIPA" Imperial IPA beer recipe by BR. All Grain, ABV 9.75%, IBU 128.67, SRM 5.78, Fermentables: (Chevallier Heritage Malt, Cane Sugar, Pilsner) Hops: (Magnum, Hallertau Blanc, Citra, Cascade) Other: (lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 11:05 UTC