T$ IPA 2.0 - Beer Recipe - Brewer's Friend

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T$ IPA 2.0

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 15th 2019
1.069
1.012
7.5%
54.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 48.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 32%
1 lb Briess - LME Pale Ale1 lb LME Pale Ale - (late boil kettle addition) 34.5 6 9.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.29 25%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 1 min 1.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.0 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.51 26  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"T$ IPA 2.0" American IPA beer recipe by iamsnowbear. Extract, ABV 7.5%, IBU 54.39, SRM 9.31, Fermentables: (LME Pale Ale, LME Golden Light) Steeping Grains: (Biscuit) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 23:39 UTC