Muschi APA (hopped)
138 calories
10.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber |
|
42 |
10 |
74.1% |
0.35 kg |
Cane Sugar0.35 kg Cane Sugar |
|
46 |
0 |
25.9% |
1.35 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
18.62 |
33.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
33.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
18.62 |
33.3% |
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
0 |
66.6% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 50g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 10.7 L)
|
11.1 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
12 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10 L)
|
10.5 |
Going into fermentor (equipment estimates 10.5 L)
|
10 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"Muschi APA (hopped)" American Pale Ale beer recipe by Los Cagado. Extract, ABV 5.23%, IBU 18.62, SRM 6.18, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Hops: (Columbus, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 06:23 UTC