Weber Savu-Pils - Beer Recipe - Brewer's Friend

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Weber Savu-Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 15th 2019
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.048
1.007
5.5%
39.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt 37 2 90.9%
0.25 kg Viking - Finland - Munich Malt0.25 kg Finland - Munich Malt 36 7 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.9 Boil 60 min 27.99 34.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.9 Boil 15 min 7.41 18.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.9 Boil 5 min 3.72 23.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.9 Boil 1 min 0.8 23.3%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lentävänniemi, keskiarvotettu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 30 min
Temperature -- 69 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains 12.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 10
Total: 19  
Equipment Profile Used: System Default
"Weber Savu-Pils" German Pilsner (Pils) beer recipe by KoplaBrewing. All Grain, ABV 5.45%, IBU 39.92, SRM 4.24, Fermentables: (Finland - Pilsner Malt, Finland - Munich Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 06:07 UTC