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Guins

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cranio
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 15th 2019
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1.043
1.010
4.4%
27.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 77.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.5%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 6.5%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 5 50%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 90 min 22.53 50%
100 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.28 L. Suggest reducing strike water volume to 35.17 L and adding 12.88 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.1 L/kg 48.1
Mash volume with grains 58.3
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 39.6 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 86.4  
Equipment Profile Used: System Default
"Guins" Dry Stout beer recipe by Cranio. All Grain, ABV 4.36%, IBU 27.53, SRM 33.4, Fermentables: (Maris Otter Pale, Flaked Barley, Château Chocolat, Château Crystal, Roasted Barley) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 20:45 UTC