Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 15th 2019
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Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

1.052
1.013
5.1%
32.1
32.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 89.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.4%
0.75 oz Flaked Oats0.75 oz Flaked Oats 33 2.2 0.5%
0.75 oz American - Caramel / Crystal 60L0.75 oz Caramel / Crystal 60L 34 60 0.5%
10.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 32.07 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
47.15 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
10.5 qt Sparge -- 165 °F 15 min
10.5 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.1  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by cduff29. All Grain, ABV 5.11%, IBU 32.07, SRM 32.58, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Chalk, Phosphoric acid)
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  • Last Updated: 2024-10-17 21:41 UTC