Pulso RIS - Beer Recipe - Brewer's Friend

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Pulso RIS

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cranio
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday August 15th 2019
1.081
1.018
8.3%
50.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 50%
3.30 kg German - CaraMunich II3.3 kg CaraMunich II 34 46 13.8%
3.30 kg German - Carafa I3.3 kg Carafa I 32 340 13.8%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 5%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 5%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 Boil 60 min 50.01 100%
100 g / $ 0.00
 
Yeast
- Levteck - American Ale – TeckBrew 10
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 44.46 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.6 L. Suggest reducing initial water volume to 30.55 L and adding 39.2 L sparge/top-off. 69.8
Strike water volume at mash thickness of 3.1 L/kg 69.8
Mash volume with grains 84.6
Grain absorption losses -22.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.3 L) 65
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.7 L) 60
Estimated amount in fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"Pulso RIS" Russian Imperial Stout beer recipe by Cranio. All Grain, ABV 8.25%, IBU 50.01, SRM 50, Fermentables: (Pilsner, CaraMunich II, Carafa I, Carafa III, Roasted Barley, Brown Sugar, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2019-08-15 03:52 UTC