Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 15th 2019
1.064
1.014
6.6%
68.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 65.7%
0.50 kg New Zealand - Rolled Barley0.5 kg Rolled Barley 35.4 1.7 7.3%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 7.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.3%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil at 100 °C 20 min 44.21 10.2%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 6.81 11.2%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 0 min 7.74 11.2%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 0 min 9.72 11.2%
55 g Citra55 g Citra Hops Leaf/Whole 11 Boil 0 min 11.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 11.2%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 21 °C 3 days 11.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 11.2%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 7 days 11.2%
490 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 33.3
Mash volume with grains (equipment estimates 33.3 L) 37.6
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor (equipment estimates 23.2 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #252890. Extract, ABV 6.57%, IBU 68.47, SRM 7.86, Fermentables: (Ale Malt, Rolled Barley, Rolled Oats, Flaked Wheat, Light Crystal Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 07:12 UTC