Hop Candy NEIPA - Beer Recipe - Brewer's Friend

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Hop Candy NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 15th 2019
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.062
1.015
6.1%
64.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb Briess - White Wheat Raw3.5 lb White Wheat Raw 34.5 2 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 25.1 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.25 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.1 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.11 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 6.58 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.77 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing strike water volume to 10.13 gal (40.51 qt) and adding 0.11 gal (0.44 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.75 qt/lb 10.24 41  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 12.11 48.4  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Hop Candy NEIPA" No Profile Selected beer recipe by Brewer #233684. All Grain, ABV 6.07%, IBU 64, SRM 5.8, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat Raw, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-08-15 00:56 UTC